Ingredients
I'm size cow's tail
½ cup cornstarch
1 teaspoon coriander
½ teaspoon cumin
½ teaspoon white pepper
½ teaspoon turmeric
2 curry leaves finely
½ teaspoon chili powder
½ teaspoon mustard seed that has been smoothed
1 teaspoon salt
¼ cup vegetable oil
2 cloves of chopped garlic with the flat
1 tablespoon soy sauce
Method:
Follow these steps to succeed
First Wash oxtail and cut up some parts, discard the fat
Then Mix the corn flour with spices and salt and sprinkle into all parts of the cow's tail.
Then Heat oil in a large pan and fry until lightly browned oxtail
And Add the leeks and garlic, sprinkle with broth and let cook slowly until oxtail is tender for about two hours
Prepare the spices and add the soy sauce five minutes before serving
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