Seafood Pea-Asta Salad

Ingredients

    1/2 cup mayonnaise
    1/4 cup Italian-style salad dressing
    2 tablespoons grated Parmesan cheese
    2 cups black-eyed peas, rinsed and drained
    8 ounces fusilli pasta
    1 cup crabmeat
    1 cup broccoli florets, parboiled
    1/2 cup chopped green bell pepper
    1/2 cup chopped tomatoes
    1/4 cup chopped green onions

Directions

    Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
    In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
    Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.