Corn chowder

Material: Gather the materials available 1 / 2 onion, finely chopped 2 cloves garlic, finely chopped 3 tablespoons margarine 100 grams of chicken meat, cut into 2 tablespoons flour 100 ml of liquid milk 700 ml chicken stock 1 teaspoon salt 1 / 4 teaspoon ground pepper 1 / 8 teaspoon nutmeg powder Pipil 200 grams of sweet corn, crushed coarse
Method: do the following steps 1.Tumis onions, garlic in margarine until wilted. 2.Masukkan meat chicken, stir until it changes color. 3.Tambahkan flour, stirring until lumpy. 4.Tuang broth, stirring gently until the dough is so slippery. Enter corn. Stir well. 5.Bumbui salt, pepper, and nutmeg. Stir. 6.Tuang milk. After boiling, remove and serve while hot Corn Cream Soup.