material:
200 grams of Japan cut out small - small
3 tablespoons cooking oil
1 quart dashi broth
150 grams of miso
200 g spinach
Method:
first
Wrap Tofu (tofu japanese) with a clean cloth
Then press the water out and then cut into small - small
Heat, oil in a skillet
Tofu Stir-fry and drain, boil the broth and put tofu
Melt the miso with a little broth and add to broth
Add the spinach that has been cut and cook until the broth boils
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