Soup Seafood

when cold air is now a delicious soup to enjoy what this one let's make it

material:
300 g squid, cleaned, cut into 3 cm, slice, slice
200 gr shrimp, slices of his back
5 pcs crub sticks, sliced ​​3 cm
150 gr know china, cut into 2 cm
100 gr caisim, clean
1 stalk spring onion, cut into 1 cm
1000 ml broth
oil for sauteing
fried onions for topping

Seasoning (blend):
3 cloves garlic, thinly sliced
1 / 2 teaspoon salt
1 tsp pepper powder
1 / 4 tsp nutmeg powder

Method:
1. Heat the cooking oil, saute ground spices until fragrant. Remove and set aside.
2. Boil broth, pour the stir spices into it. Add the tofu, allow it to boil.
3. Enter squid, shrimp, crub stick, and scallions.
4. Cook until boiling and cooked. Add caisim, stir briefly. 5. Remove and serve. Sprinkle fried onions on top.