Beef Yaki Udon

materials -

200 g udon
50 g of meat has deep, thinly sliced
1 / 4 onion, roughly chopped
1 clove garlic, roughly chopped
1 / 4 tsp black pepper, crushed coarse
1 / 4 tsp salt
1 tsp oyster sauce
1 tablespoon soy sauce
4 pieces of chives, cut into 4 cm
oil for sauteing

The former Method:
1. Heat oil, saute the onion and garlic until fragrant.
2. Insert the meat has in, stir until it changes color.
3. Add black pepper, salt, oyster sauce, soy sauce, and chives. Stir well.
4. Enter udon, stir until well blended and cooked.
5. Remove and serve.