Macaroni soup

material
1 / 2 chicken
1 liter of water
1 teaspoon salt
1 / 2 teaspoon ground pepper
1 / 2 teaspoon nutmeg powder
2 cloves garlic, mashed
1 leek, thinly sliced
1 stalk celery
2 carrots, cut into round
3 pieces of sausage, cut into round
50 grams peas
80 grams macaroni, boiled, drained
1 tablespoon fried shallots

How to create;
Boil water first, then add the garlic, salt, pepper, and nutmeg powder and stir well.
then Add the chicken, chicken meat and cook until tender, then add the chopped onion and celery and stir well.
then Remove the chicken, remove chicken meat from bones, then cut into squares, put back into the broth.
Add the carrots and stir well, cook until cooked, then enter the sausage, peas, and macaroni, and cook until everything is cooked, remove and sprinkle with fried shallots on top and serve.