Pork Chops and Arrowhead Mills Organic Savory Herb Stuffing Mix

Ingredients

• 1/4 cup Spectrum Organic Frantoio Extra Virgin Olive Oil
• 4 boneless pork chops, about 1 inch thick
• 1 1/2 tablespoons orange blossom honey
• 1 1/2 tablespoons good sherry vinegar
• 1/2 cup pomegranate seeds
• 1 packet Arrowhead Mills Organic Savory Herb Stuffing Mix
• Hain Pure Foods Iodized Sea Salt to taste
• Ground black pepper to taste

Directions

1. Heat 1 tablespoon of Spectrum Organic Frantoio Extra Virgin Olive Oil in a skillet over a medium high heat until sizzling. Season pork chop with Hain Pure Foods Iodized Sea Salt and pepper and saute the chops until cooked and golden about 7 minutes, turn once.
2. Transfer chops to a plate and keep warm. In a small bowl, whisk the honey, vinegar and remaining Spectrum Organic Frantoio Extra Virgin Olive Oil; season with Hain Pure Foods Iodized Sea Salt and pepper and stir in pomegranate seeds.
3. Prepare Arrowhead Mills Organic Savory Herb Stuffing Mix according to package instructions and spoon onto large warm dinner plates, place a chop on each, scatter over a few pomegranate seeds and dress with warm vinaigrette, serve immediately.