Cheesy Meatball Soup

Ingredients

• 1 egg
• 1/4 cup dry bread crumbs
• 1/2 teaspoon salt
• 1 pound ground beef
• 2 cups water
• 1 cup diced celery
• 1 cup whole kernel corn, drained
• 1 cup potatoes, peeled and cubed
• 1/2 cup sliced carrot
• 1/2 cup chopped onion
• 2 beef bouillon cubes
• 1/2 teaspoon hot pepper sauce
• 1 (16 ounce) jar process cheese sauce

Directions

1. In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.