Halaman

Minestrone Soup

Kamis, 22 Desember 2011

Ingredients

  • 1/2 cup Spectrum Organic Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 6 cloves garlic, chopped
  • 3 medium carrots, diced
  • 2 large celery stalks, diced
  • 2 medium yellow squash, diced
  • 5 cups Imagine Organic Vegetable Cooking Stock
  • 1/2 pound potatoes, peeled and diced
  • 1/2 pound Swiss chard cut into narrow strips
  • 1 pound spinach leaves cut into strips
  • 1 cup orzo pasta
  • 1 cup chunky chopped Italian plum tomatoes
  • 2 bunches washed, julienned basil leaves
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons Hain Pure Foods Iodized Sea Salt or kosher salt
  • Black pepper to taste
  • Fresh Parmesan for serving

Directions

  1. Heat the Spectrum Organic Extra Virgin Olive Oil in a heavy bottom soup pot.
  2. Add in the onion and garlic and saute for 5 minutes or until the onion is soft.
  3. Stir in celery, carrots, squash and saute for 5 minutes more.
  4. Add in the Imagine Organic Vegetable Cooking Stock, potatoes, chard, spinach, pasta and tomatoes, and bring to a boil.
  5. Lower heat and simmer for 10-12 minutes or until the potatoes are soft and the pasta has cooked.
  6. Stir in the basil and Parmesan. Season to taste.
  7. Divide between 8 warm soup bowls and grate some fresh Parmesan over each bowl.

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