Ingredients
- 1 (10 ounce) package prebaked Italian bread shell crust
- 1 (15 ounce) can black beans, rinsed, drained, and mashed
- 1/3 cup chopped onion
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon minced garlic
- 1/2 cup salsa
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon hot pepper sauce
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp Cheddar cheese
Directions
- Place the crust on an ungreased 12-in. pizza pan. Combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450 degrees F for 8-10 minutes or until golden brown.
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