Grandma's Tomato Soup

Ingredients

• 2 tablespoons butter or margarine
• 1 tablespoon all-purpose flour
• 2 cups tomato juice
• 1/2 cup water
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 3/4 cup cooked wide egg noodles

Directions

1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.