Vanilla Latte

Minggu, 22 Januari 2012


  • 1 1/4 cups 2% milk
  • 2 tablespoons vanilla flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso


  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

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