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Hamburger Soup I

Sabtu, 21 Januari 2012

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cubes beef bouillon
  • 5 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen corn kernels
  • 1 teaspoon dried basil
  • 3 tablespoons ketchup

Directions

  1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
  2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

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