Sweet and Oh So Spicy Kielbasa

Ingredients

• 2 tablespoons vegetable oil
• 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
• 1 (16 ounce) bottle barbeque sauce
• 1/4 cup grape jelly
• 1 (15 ounce) can pineapple chunks, drained
• 1 (4 ounce) jar maraschino cherries
• 1 tablespoon crushed red pepper flakes
• 2 dashes cayenne pepper hot sauce

Directions

1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.